Dine Out Vancouver Festival 2024

DINE OUT VANCOUVER FESTIVAL (JAN 17 – FEB 4)

Kirin Downtown

Appetizer 精選頭盤

Deep Fried Minced Fish Patties / Vegetarian Goose

黃金魚餅/茶皇燻素鵝

Soup 湯

A) Assorted Seafood in Puréed Squash Soup

金湯海皇羹

or 或

B) Silky Chicken Double Boiled with Conch Meat & Morel Mushroom

羊肚菌螺頭燉竹絲雞

Entrée 主菜

A) Live Chick Lobster Baked in Cheese, Cream & Butter Sauce Served with Selected Vegetable & E-Fu Noodle

奶油芝士焗開邊龍蝦配時菜及伊府麵

or 或

B) Whole South African Abalone Braised with Spiky Sea Cucumber, Fish Maw, Goose Web

& Chinese Mushroom in Oyster Sauce Served with Peatip & Egg Noodle

蠔皇四頭南非鮮鮑魚扣刺參、花膠、鵝掌、金錢配苗皇及生麵

Dessert 甜品

Chef’s Dessert of the Day

精選甜品

Kirin Richmond

Appetizer 精選頭盤

Smoked Salmon / Marinated Seaweed /

Deep Fried Minced Plant-Based Fish Patties in Spicy Thai Sauce (H)

煙三文魚 / 日式海藻 /  泰汁素魚餅

Soup 湯

A) Crab Meat, Dried Scallop & Fish Maw Soup

金瑤蟹肉魚肚羹

or 或

B) Fish Maw & Wonton Soup

上湯花膠雲吞湯

Entrée 主菜

A) Live Lobster in Cream & Butter Sauce Served with E-Fu Noodle

奶油焗龍蝦配伊府麵

or 或

B) Beef Short Rib & Rack of Lamb Braised in Tomato Sauce

Served with Steamed Rice

鮮茄牛肋骨拼羊架配絲苗白飯

Dessert 甜品

Chef’s Dessert of the Day

主廚精選甜品


$55.00 per Person (Excluding Wine Pairing, Taxes & Gratuity)

每位元正 (不包括配餐酒,稅項及小費)

*     *     *     *     *     *     *     *

Wine Pairing:

Riesling “Classic” VQA (Gehringer Brothers) / $9.50 per Glass

Pinot Grigio (Mezzacorona) / $10.80 per Glass

Carmenere (Undurraga ‘Sibaris’) / $10.50 per Glass

Merlot (Quails’ Gate) (Okanagan Valley BC) / $11.50 per Glass

(Taxes Not Included)