Dine Out Vancouver Festival 2026
DINE OUT VANCOUVER FESTIVAL (JAN 21 – FEB 8)
Kirin Starlight
Appetizer 精選頭盤
Barbequed Pork / Prawn Spring Roll / Marinated Seaweed
蜜汁叉燒 / 脆皮蝦春卷 / 日式海藻
Starter 前菜
A) Assorted Seafood in Puréed Squash Soup
金湯海皇羹
or 或
B) Scallop Sautéed with Chinese Yam and Black Fungus
雲耳山藥炒玉帶
Entrée 主菜
A) Spiky Sea Cucumber, Fish Maw, Goose Web and Chinese Mushroom in Oyster Sauce Served with Peatip and Wild Rice Fried Rice
刺參扣花膠、鵝掌、金錢伴苗皇及野米炒飯
or 或
B) Pan Fried Tiger Prawn in Spicy Tomato Sauce Served with Squid Ink Noodle (H)
乾燒珍寶老虎蝦伴墨魚麵 (辣)
Dessert 甜品
Chef’s Dessert of the Day
精選甜品
$55.00 per Person (Excluding Wine Pairing, Taxes and Gratuity)
每位五十五元正 (不包括配餐酒，稅項及小費)
Appetizer 精選頭盤
Roasted Suckling Pig / Deep Fried Crab Claw Wrapped with Minced Prawn / Marinated Seaweed
脆皮乳豬件 / 黃金百花釀蟹鉗 / 日式海藻
Starter 前菜
A) Dried Scallop, Fish Maw and Shredded Duck Soup
瑤柱花膠鴨絲羹
or 或
B) Scallop Sautéed with Chinese Yam and Black Fungus
雲耳山藥炒玉帶
Entrée 主菜
A) Whole Abalone Braised with Spiky Sea Cucumber and Goose Web in Oyster Sauce Served with Peatip and Wild Rice Fried Rice
蠔皇原隻金裝鮑魚扣刺參、鵝掌伴苗皇及野米炒飯
or 或
B) Live Chick Lobster in Puréed Squash Soup Served with Squid Ink Noodle
金湯焗原隻太子龍蝦伴墨魚麵
Dessert 甜品
Chef’s Dessert of the Day
主廚精選甜品
$70.00 per Person (Excluding Wine Pairing, Taxes and Gratuity)
每位七十元正 (不包括配餐酒，稅項及小費)
* * * * * * * *
Wine Pairing:
Riesling “Classic” VQA (Gehringer Brothers) / $9.50 per Glass
Merlot (Quails’ Gate) (Okanagan Valley BC) / $11.50 per Glass
(Taxes Not Included)