Dine Out Vancouver Festival 2026

Appetizer 精選頭盤

Smoked Salmon / Deep Fried Minced Prawn Patties / Marinated Seaweed

煙三文魚 / 黃金百花釀蝦餅/ 日式海藻

Soup 湯

A) Crab Meat and Fish Maw Soup

蟹肉魚肚羹

or 或

B) Fish Maw and Pork Wonton Soup

高湯花膠鮮肉雲吞

Entrée 主菜

A) Beef Tenderloin Cube in Cantonese Style Sweet Brown Sauce with Shallot and Green Onion Served with Steamed Rice

雙蔥京都牛柳粒配絲苗白飯

or 或

B) Live Lobster in Cream and Butter Sauce Served with E-Fu Noodle

奶油焗龍蝦伴伊府麵奶油焗龍蝦伴伊府麵

Dessert 甜品

Chef’s Dessert of the Day

精選甜品

$55.00 per Person (Excluding Wine Pairing, Taxes and Gratuity)

每位五十五元正 (不包括配餐酒，稅項及小費)