Dine Out Vancouver Festival 2026
DINE OUT VANCOUVER FESTIVAL (JAN 21 – FEB 8)
Kirin Downtown
Appetizer 精選頭盤
Prawn Spring Roll / Sliced Beef Shank
脆皮蝦春卷/五香金錢蹍
Soup 湯
A) Hot and Sour Soup (H)
八寶酸辣湯 (辣)
or 或
B) Assorted Seafood in Puréed Squash Soup
金湯海皇羹
Entrée 主菜
A) Live Chick Lobster Baked in Cheese, Cream and Butter Sauce Served with Selected Vegetable and E-Fu Noodle
奶油芝士焗開邊龍蝦配時菜及伊府麵
or 或
B) Whole Abalone Braised with Fish Maw, Goose Web & Chinese Mushroom in Oyster Sauce Served with Peatip and Egg Noodle
蠔皇原隻鮮鮑魚扣花膠、鵝掌、金錢配苗皇及生麵
Dessert 甜品
Chef’s Dessert of the Day
精選甜品
$55.00 per Person (Excluding Wine Pairing, Taxes & Gratuity)
每位五十五元正 (不包括配餐酒，稅項及小費)
Appetizer 精選頭盤
Vegetarian Goose / Deep Fried Crab Claw Wrapped with Minced Prawn
茶皇燻素鵝/黃金百花釀蟹鉗
Soup 湯
A) Crab Meat and Fish Maw Soup
蟹肉魚肚羹
or 或
B) Dried Seafood and Bamboo Pith Soup
竹笙海味羹
Entrée 主菜
A) Whole Abalone Braised with Hokkaido Spiky Sea Cucumber, Fish Maw and Goose Web in Oyster Sauce Served with Peatip and Egg Noodle
蠔皇原隻金裝鮑魚扣北海道刺參、花膠、鵝掌配苗皇及生麵府麵
or 或
B) Wagyu Beef Cube Sautéed with Assorted Mushroom and Black Garlic Served with Salad in Sesame Sauce and Flying Fish Roe Fried Rice
黑蒜野菌A5和牛粒配芝麻沙律菜及飛魚子炒飯
Dessert 甜品
Chef’s Dessert of the Day
主廚精選甜品
$70.00 per Person (Excluding Wine Pairing, Taxes & Gratuity)
每位七十元正 (不包括配餐酒，稅項及小費)
* * * * * * * *
Wine Pairing:
Riesling “Classic” VQA (Gehringer Brothers) / $9.50 per Glass
Merlot (Quails’ Gate) (Okanagan Valley BC) / $11.50 per Glass
(Taxes Not Included)