Dine Out Vancouver Festival 2024
DINE OUT VANCOUVER FESTIVAL (JAN 17 – FEB 4)
Kirin Downtown
Appetizer 精選頭盤
Deep Fried Minced Fish Patties / Vegetarian Goose
黃金魚餅/茶皇燻素鵝
Soup 湯
A) Assorted Seafood in Puréed Squash Soup
金湯海皇羹
or 或
B) Silky Chicken Double Boiled with Conch Meat & Morel Mushroom
羊肚菌螺頭燉竹絲雞
Entrée 主菜
A) Live Chick Lobster Baked in Cheese, Cream & Butter Sauce Served with Selected Vegetable & E-Fu Noodle
奶油芝士焗開邊龍蝦配時菜及伊府麵
or 或
B) Whole South African Abalone Braised with Spiky Sea Cucumber, Fish Maw, Goose Web
& Chinese Mushroom in Oyster Sauce Served with Peatip & Egg Noodle
蠔皇四頭南非鮮鮑魚扣刺參、花膠、鵝掌、金錢配苗皇及生麵
Dessert 甜品
Chef’s Dessert of the Day
精選甜品
Kirin Richmond
Appetizer 精選頭盤
Smoked Salmon / Marinated Seaweed /
Deep Fried Minced Plant-Based Fish Patties in Spicy Thai Sauce (H)
煙三文魚 / 日式海藻 / 泰汁素魚餅
Soup 湯
A) Crab Meat, Dried Scallop & Fish Maw Soup
金瑤蟹肉魚肚羹
or 或
B) Fish Maw & Wonton Soup
上湯花膠雲吞湯
Entrée 主菜
A) Live Lobster in Cream & Butter Sauce Served with E-Fu Noodle
奶油焗龍蝦配伊府麵
or 或
B) Beef Short Rib & Rack of Lamb Braised in Tomato Sauce
Served with Steamed Rice
鮮茄牛肋骨拼羊架配絲苗白飯
Dessert 甜品
Chef’s Dessert of the Day
主廚精選甜品
$55.00 per Person (Excluding Wine Pairing, Taxes & Gratuity)
每位五十五元正 (不包括配餐酒,稅項及小費)
* * * * * * * *
Wine Pairing:
Riesling “Classic” VQA (Gehringer Brothers) / $9.50 per Glass
Pinot Grigio (Mezzacorona) / $10.80 per Glass
Carmenere (Undurraga ‘Sibaris’) / $10.50 per Glass
Merlot (Quails’ Gate) (Okanagan Valley BC) / $11.50 per Glass
(Taxes Not Included)